Ipki
By VicentaLakin
Recipe Recommendations
- Folium artemisiae argyi
- edible alkali 200g
- glutinous rice flour 1KG
- sticky rice flour 0.5KG
- salt 12g
Steps for Ipki
1
aie 1.3kg cleans up 1kg of platinum flour and 0.5 kg of alkali 200g salt and 12g molds。
2
One pot of water boils half of the alkalin and the other half of the alkalin boils the leaves of the leaves of the leaves of the leaves of the leaves of the leaves of the leaves of the leaves of the leaves of the leaves of the leaves of the leaves of the leaves of the leaves of the leaves of the leaves of the world。
3
cut the leaves off with 12 g salt。
4
Aie puts rice in a bowl with powdered rice mixed with water (a little water is crucially important and half a bowl of water is almost impossible for the unfamiliar to add)。
5
And when you're done with it, you squeeze it into a big, rounded mold like an egg。
6
That's it. It looks like it's black, but it's not good。
7
A clean cloth (not sticky when it's out) of a steaming boiler can be determined by the size of the two leaves piled together and steamed up for 12 to 15 minutes. The house steams with coal buildings for 15 minutes, less time, less time, less time, less time, less time, less time, and more time。
8
When you smell the leaf, you try it for another 12 minutes。
9
The son likes to eat without leaves, so make some without leaves。
10
Tastes good。
11
All right, is this a leaf in your hometown? (This is not the same for every place) The first dish distribution wants more attention to each other。