Western red soup
By VicentaLakin
Today's breakfast brings yourself a red soup。
Recipe Recommendations
- tomatoes one
- flour 3 scoops
- edible oil 1 scoop
- edible salt 1/4 spoon
- green onion appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Western red soup

1
Tomato slices。
2
Flour three spoons。
3
Water was added several times。
4
Smash it with chopsticks。
5
Get in an egg and break up。
6
Pick up the boiler。
7
The oil's going down into the tomato slice, adding salt。
8
Red soup (salt only for the whole process, quick tomatoes for red soup)。
9
Join the water and burn。
10
Fall into the egg fluid along the pan。
11
When all the egg fluid floats, it pours into the puss and crushes it with a pot。
12
Just put flowers on the table。