Garlic pastry

By VicentaLakin

Garlic pastry
IT'S VERY SIMPLE AND DELICIOUS TO OPERATE A SPHYGMOGLOMERATE-REHABILITATED, SCALDING, TIARA-SIZED INTESTINES WITH RICH CALCIUM AND VITAMIN K

Recipe Recommendations

  • amaranth appropriate amount
  • green onion appropriate amount
  • garlic appropriate amount
  • salt 2 grams
  • corn oil appropriate amount

Steps for Garlic pastry

  • Make Garlic pastry step 0
    1
    The gravy needs to be removed from the root to clean up the asphalt, garlic to cut the skin, and onions to cut the spare
  • Make Garlic pastry step 1
    2
    The oil boilers are burned to the age of six into corn oil, and the fire is made of garlic and onions。
  • Make Garlic pastry step 2
    3
    Quick pouring into the pickle for a minute。
  • Make Garlic pastry step 3
    4
    Add a little bit of salt, so you can get out of the pot with a quick and flat turn。
  • Make Garlic pastry step 4
    5
    Dispension, finished
  • Make Garlic pastry step 5
    6
    Completed Chart

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