Steamed crab with fish sauce
Fish sauce is a sauce fermented from fish and shrimp. It contains 17 amino acids, 8 of which are necessary for the human body. The protein content is also very rich. When steamed together with crabs, it will be even more fresh!
Recipe Recommendations
- crab 250 grams
- fish sauce 2 tablespoons
- soy sauce 2 tablespoons
- chicken essence 1 teaspoon
- cooking wine 1 teaspoon
- ginger 1 block
- white sugar 1 teaspoon
- vinegar Half a teaspoon
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed crab with fish sauce
1
Prepared materials.
2
Wash the crabs and keep them in light salt water for about half an hour.
3
Peel the shell, chop it into small pieces, add salt, chicken essence, cooking wine, ginger, and green onions and marinate for about half an hour.
4
Fish sauce, cooking wine, soy sauce, chicken essence, vinegar, white sugar and shredded ginger to adjust the juice.
5
Rinse the marinated crabs and put them into the mixed juice.
6
Cover with plastic wrap and steam over high heat for about 20 minutes.
7
Finally, sprinkle some chopped green onion on top and drizzle with some hot oil.