A dry-dried prawn
By VicentaLakin
Recipe Recommendations
- base shrimp a pound
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for A dry-dried prawn
1
Shrimp cleans up dry water。
2
It's burning up to the age of six and pouring into corn oil。
3
Falling into the prawn is fast-fried. Pull it out。
4
The oil pan pours into corn oil, and the cylindrical prawn goes over it fast。
5
Add a little bit of salt, double-fried。
6
Dispension, finished。