Japanese milk bread

By VicentaLakin

Japanese milk bread
It smells good in there。

Recipe Recommendations

  • high powder 200g
  • white granulated sugar 20g
  • milk 120g
  • salt 2g
  • Original condensed milk 15g
  • yeast 3g
  • butter 20g

Steps for Japanese milk bread

  • Make Japanese milk bread step 0
    1
    The mains, except for butter, are placed in bread drums, start and face。
  • Make Japanese milk bread step 1
    2
    Scratch it with butter and continue to rub it until it expands。
  • Make Japanese milk bread step 2
    3
    The material is prepared for laminate, the butter in the auxiliary material is added to the milk refining, and the water is melted and mixed evenly and provided for。
  • Make Japanese milk bread step 3
    4
    Noodle fermented twice as big。
  • Make Japanese milk bread step 4
    5
    Take out the noodles, air out, open them with a cane, and make them big。
  • Make Japanese milk bread step 5
    6
    Scratch it with the freshly made butter paste, brush it with a brush, and wipe it all evenly。
  • Make Japanese milk bread step 6
    7
    Light-cut growth strips。
  • Make Japanese milk bread step 7
    8
    Put the long strips up。
  • Make Japanese milk bread step 8
    9
    And cut the long strips into small pieces, several towers, and put them in the box。
  • Make Japanese milk bread step 9
    10
    Two fermentations in the warm, about 40 minutes, to the swelling of the noodles。
  • Make Japanese milk bread step 10
    11
    The surface is coated with the remaining butter, with a small amount of almond tablet decoration, oven preheating, approximately 170°C for 30 minutes and coated with tin paper。
  • Make Japanese milk bread step 11
    12
    When you get out of the oven, it's cold and a little sugar powdered。

    • Japanese milk bread Make Tips

    Flour intake varies, as appropriate。

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