Crab-flavored fried rice
A portion of rice that can bring you happiness and happiness. The well-defined grains of rice are wrapped in the rich aroma of eggs and delicious crabs. When carefully tasted, they also have the aroma of onions and ginger. After taking a big bite, happiness will immediately overflow!
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crab-flavored fried rice
1
Prepared materials.
2
Wash and chop ginger and green onions.
3
Soak ginger in water.
4
Steam the crabs and remove the meat.
5
Heat the oil, first beat the eggs and divide them, add the crab meat and chopped green onion.
6
Stir fry for ten seconds and add rice.
7
Press the rice to disperse, add cooking wine, ginger water, and salt.
8
Stir well.
9
The delicious and aftertaste crab fried rice is ready.Crab-flavored fried rice Make Tips
It is best to use overnight rice for fried rice!