Sancho Jell-O
By VicentaLakin
SANCTUARY IS A RARE PURPLE FRUIT, AND ITS NATURAL ANTIOXIDATION COMPONENT IS QUITE RICH IN VC, WHICH ALLOWS WOMEN TO SLOW DOWN THEIR OLD AGE. A WOMAN WHO LOVES BEAUTY WANTS TO BE A GODDESS, SO DON'T MISS IT. IT'S SO ANNOYING TO EAT SO WELL, IT'S SO PURPLE THAT IT'S ALWAYS DIRTY, WASHES SO HARD TO WASH OFF, AND SOMETIMES IT'S EMBARRASSING TO STRETCH OUT, AND IT'S NOT EASY TO EXPLAIN IT. HA HA, NOW IT'S A GOOD WAY NOT TO TOUCH IT, TO FREEZE IT, TO EAT IT, TO EAT IT WITH A SPOON, TO BE EMBARRASSED WITH YOUR HANDS DYED
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Sancho Jell-O
1
It's not like we're going to have to use cold water to make the glitches soft
2
Clean up the sauna, put some salt bubbles in the wash and wash it with fresh water。
3
And then pour the saloon into the machine or smash it into mud with a cuisine bar, and then put a little pure water, which will make the color lighter, and then a little bit better。
4
Then you put milk in milk, milk in calcium, a better color, a better amount of sugar, a better taste, and then you pour it into the container, and you freeze it in the fridge for two hours, and you can taste it slowly with a spoon, cooler, sweeter, smoother。Sancho Jell-O Make Tips
They're going to use cold water and they're going to melt。