Open lentils and fried eggs
By VicentaLakin
Recipe Recommendations
- lentils 55 grams
- eggs 2 only
- kaiyang 35 grams
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Open lentils and fried eggs
1
Food: lentils, eggs
2
Open Ocean (bummed)
3
Put the eggs in the bowl and add some wine。
4
It's an egg fluid。
5
Clean the lentils out。
6
Put it on the board。
7
Then the lentils will be pulled into boiling water, and they will be pulled out of life。
8
The boiler is boiled with oil and the egg fluid is turned into pieces。
9
Then we'll put together the good lentils and the good rolls。
10
Then add salt and chicken。
11
It's just a touch。