Cranberry coconut cheese

By VicentaLakin

Cranberry coconut cheese
Always eating ordinary bread, it's very special for bread with its own beautiful colour. In fact, many vegetables and fruits bring their own natural colours and use them rationally to make the baked bread look good. The root of beet, though unpretty, can think of its beauty inside, its color, its beauty, its pure taste, its discomfort, and its odour, but it's added to the bread to make the bread look good. Plus it's a sweet, rich cheese pie, which not only tastes so good, but also tastes so good that you can't stop. Don't underestimate the Polish seed, it'll make the tissue softer, if it's not too much trouble。

Recipe Recommendations

  • high powder 100g
  • water 100g
  • dry yeast 1.5G
  • salt 2g
  • sugar 20g
  • beetroot juice 100g
  • butter 25g
  • cream cheese 200g
  • coconut 10g
  • dried cranberries 6G

Steps for Cranberry coconut cheese

  • Make Cranberry coconut cheese step 0
    1
    The Polish face was first made, and after mixing the Polish material, room temperature was sent to the surface with a bubble and placed in the refrigerator for 12-24 hours。
  • Make Cranberry coconut cheese step 1
    2
    Beet root with water, juice with a cuisine machine, graft into the kitchen machine, sugar and salt。
  • Make Cranberry coconut cheese step 2
    3
    Powdered in high powder, placed in Polish saplings with dry yeast on top。
  • Make Cranberry coconut cheese step 3
    4
    The cook machine opens the first stage, rubs the face in groups, adds butter, converts it to the third stage and removes the mural。
  • Make Cranberry coconut cheese step 4
    5
    It fermented for about 40 minutes, and the finger was pressed。
  • Make Cranberry coconut cheese step 5
    6
    After exhausting, the noodles are divided into three, loose for 15 minutes。
  • Make Cranberry coconut cheese step 6
    7
    This time, get cheese pie. When the cream cheese is softened, sugar and coconuts are added。
  • Make Cranberry coconut cheese step 7
    8
    Add a soft cranberry mix。
  • Make Cranberry coconut cheese step 8
    9
    Take a noodle, and when it's out, put the cheese pie。
  • Make Cranberry coconut cheese step 9
    10
    Wrap both sides of the dough and squeeze it in。
  • Make Cranberry coconut cheese step 10
    11
    The oven has a bowl of water and fermented for about 45 minutes. On the surface, they cut out their favorite stripes, sift some flour, put it in the oven and baked it at 180 degrees for 25 minutes。
  • Cranberry coconut cheese Make Tips

    1. THE LIQUIDS SHOULD NOT BE COMPLETELY INVERTED AT ONCE AND MUST BE KEPT IN ORDER TO PREVENT THE WETTING OF THE NOODLES. 2. THE RATIO OF BEET ROOTS TO WATER IS SELF-SUSTAINED, WITH MORE BEET ROOT IF YOU WANT TO BE DARK. CRANBERRY DRYING SHALL BE REPLACED WITH AN EARLY SOFT. 4. THE MOULD USED IS A CULINARY HELLOKITTY NON-CRACKER GRILL。

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