Red fish tails
By VicentaLakin
Recipe Recommendations
- Fresh fish tail 500G
- onion appropriate amount
- Jiang appropriate amount
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for Red fish tails

1
Fresh grassfish fish tail-cleaning
2
Get ready for the ginger and chili
3
Less oil in the pan and less salt into the fish. One, you can taste it, two, you can't break it。
4
# I'll make it #
5
♪ Down in the aces ♪
6
Cook wine, smoke
7
Add sugar and a little water
8
It's about five minutes to boil
9
And fill the fire with juice, and taste, and add a little salt, because when it is roasted, some chicken powder
10
When the juice's almost done, it's in the vinegar. That's how the red-coloured fish tails are made
11
Finish, eat
12
It's finishedRed fish tails Make Tips
I don't usually like to cook at home, with too much sauce, fresh food, simple food, fish, fish, meat, no smell