Purple potato huoshao
By JerelPouros
Ingredients: purple potato
Recipe Recommendations
- flour 500 grams
- purple potato of 2
- white sugar 100 grams
- salad oil 170 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Purple potato huoshao
1
Make the purple potato filling first, and steam the purple potatoes in the pan.
2
After cooling, add 100 grams of white sugar and a little oil and mix well.
3
300 grams of flour, 50 grams of salad oil, 150 grams of water and water dough.
4
200 grams of flour, 100 grams of salad oil and oily dough.
5
Divide the water and oil dough into 10 doses respectively, 50 grams each on the water surface and 30 grams each on the oil surface.
6
Wrap the dough on the water surface and tighten your mouth.
7
Roll it into a cake and roll it up.
8
Roll it into a cake and roll it up again.
9
Roll it into dough. Wrap in purple potato filling and close.
10
Make it burn and brush the skin with egg yolk liquid.
11
Preheat oven and place in oven. Set 180 degrees for 20 minutes. Look, the taste is so good!