Chicken claws
By VicentaLakin
It's good for dinner
Recipe Recommendations
- chicken feet 500G
- beer 1 bottle
- rock sugar appropriate amount
- millet spicy of 4
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- soy sauce two spoonfuls
- soy sauce 1 spoon
- white pepper appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Chicken claws
1
Chicken claws wash off nails, cut them。
2
Clean the water。
3
Put water in the pot and drink with spices。
4
Keep cooking for five minutes, so the chicken claws will be cooked, so it won't smell。
5
Get out, get cleaned up。
6
Powder wash, come on, fire, put in ice sugar, fried sugar。
7
Sugar to yellow and red, chicken claws, fried。
8
Join the millet and ginger-sniff。
9
Add raw, old and platinum oil, flip the fried, and boil the beer。
10
Beer depends on its own condition, medium- and small-fired。
11
The fire gathers juice, adds salt and chicken sperm, and boils the pot。
12
Add onion flowers, red chicken claws, and let's eat