♪ Dry-dry-dry-doo-doo-doo-doo-doo ♪

By VicentaLakin

♪ Dry-dry-dry-doo-doo-doo-doo-doo ♪

Recipe Recommendations

  • ribs 455 grams
  • edamame
  • Dried bamboo shoots and vegetables 55 grams
  • rock sugar appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for ♪ Dry-dry-dry-doo-doo-doo-doo-doo ♪

  • Make ♪ Dry-dry-dry-doo-doo-doo-doo-doo ♪ step 0
    1
    Food: ribs (cleaned water)
  • Make ♪ Dry-dry-dry-doo-doo-doo-doo-doo ♪ step 1
    2
    Soybeans (shelled)
  • Make ♪ Dry-dry-dry-doo-doo-doo-doo-doo ♪ step 2
    3
    Dry vegetables (buffed)
  • Make ♪ Dry-dry-dry-doo-doo-doo-doo-doo ♪ step 3
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    Sugar
  • Make ♪ Dry-dry-dry-doo-doo-doo-doo-doo ♪ step 4
    5
    It's hot and hot。
  • Make ♪ Dry-dry-dry-doo-doo-doo-doo-doo ♪ step 5
    6
    Then, add some wine and boil it with fresh water。
  • Make ♪ Dry-dry-dry-doo-doo-doo-doo-doo ♪ step 6
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    Then we'll go in with the dry and the beans。
  • Make ♪ Dry-dry-dry-doo-doo-doo-doo-doo ♪ step 7
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    加点生抽、盐、Sugar。
  • Make ♪ Dry-dry-dry-doo-doo-doo-doo-doo ♪ step 8
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    The sauce continues to boil。
  • Make ♪ Dry-dry-dry-doo-doo-doo-doo-doo ♪ step 9
    10
    IN THE END, THE SOUP IS THICK, IT'S OK。
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