Soft willow
By VicentaLakin
Beef is of high nutritional value. Cow Willows are the smallest part of cattle. It's delicious to make a soft-fried willow for a child today。
Recipe Recommendations
- Beef tenderloin meat a pound
- eggs second
- ginger slices second sheet
- green onions a piece
- corn starch a spoonful
- Crispy fried chicken flour a spoonful
- salad oil two spoons
- spiced powder half a spoonful
- soy sauce half a spoonful
- salt a little
- white pepper a little
- cooking wine half a spoonful
- baking powder a little
- Barbecue powder half a spoonful
Steps for Soft willow
1
Let's start with a map. It's delicious today。
2
Buy a fresh piece of beef. Scratch the stripes, fill the wine, salad oil. A little salt, raw smoke. Five perfumes, ginger garlic. We evened him. Half an hour。
3
Half an hour later, salted, very lubricated。
4
Two eggs. With corn starch and fried chicken. If there's no fried chicken flour, replace it with flour. Puffed powder. Slurp oil. Make it a mess。
5
Smash it into yogurt-like paste。
6
Take off the ginger onion inside the pickled willow. Roll in this paste and grab it evenly。
7
When the boiler is 50% hot, a piece of it is put in the willow. Don't pour it all in. It'll stick together. Minimal fire
8
The oxen willows go up to two sides of gold. We control the oil and get it out of reserve。
9
Prepare a leak to control it。
10
We'll blow it up again when we're all done. The extent of the blast is under control. Then we control the oil for cooling。
11
Put the veggies on the plate and put on the gas paper. Put in this fried cow's willow, and put pepper on it. And everything's done for the barbecue。Soft willow Make Tips
It's only good when it's fried. Half an hour for pickles, not too long. You can put a little bit of soda in the willow。