Fried rice with shrimp and egg
By MinaEmmerich
Ingredients: salt,eggs,onion,Jiang,edible oil,overnight rice,fresh mushrooms,small rapeseed
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried rice with shrimp and egg
1
All ingredients are ready.
2
Beat the eggs thoroughly with chopsticks.
3
Wash the rapeseed mushrooms and dice them, remove the heads and shells of the shrimps, remove the sand thread and take the shrimps, and dice the shrimps.
4
Heat the wok and add appropriate amount of cooking oil.
5
Pour in the egg liquid and fry. Put the fried eggs into a bowl.
6
Add a small amount of cooking oil to the frying pan, add green onions and ginger and saute until fragrant.
7
Put the chopped shrimps in the pan and stir fry first.
8
After the shrimps turn red and hard, add diced mushrooms and stir fry for a while.
9
After the diced mushrooms are soft, turn off the heat, pour in the diced rapeseed, and use the remaining heat to stir the diced rapeseed for a while.
10
Add the right amount of salt.
11
Pour in the rice and use a spatula to shovel the rice grains one by one.
12
After all the rice grains are separated, stir fry for a while, pour in the eggs, shovel the eggs into small pieces with a spatula, stir fry for about 1 minute, then turn off the heat and serve in a bowl.