Hold on to the omelet
By VicentaLakin
It doesn't matter how the dumplings are made here. The recipe has already been released. The eggs are a perfect combination of eggs and dumplings, making the dumplings softer and more nutritious。
Recipe Recommendations
Steps for Hold on to the omelet
1
Prepare the mains
2
The bottom pan is oiled, the heat is turned into a little fire, and dumplings are put in the pot. ♪ Don't overture, leave some space ♪
3
Fried dumplings to the bottom。
4
Half a bowl of fresh water, just a little drop in the amount of dumplings, I'm a frozen dumpling, so the amount of water has to increase slightly, and the cold dumplings have to be cooked a little bit longer. Cover the pan。
5
The water in the pot slowly evaporates, and there's a noise. It's unplugging。
6
The eggs are placed in a small amount of salt and dispersed early, while the egg fluid is slowly poured into the pan。
7
Turn it into a little fire。
8
Cover the pan, and when you see that most of the egg fluid is condensed, you can shut the fire, open the lid for three minutes, spread the black sesame and eat the onions。Hold on to the omelet Make Tips
Two eggs in a pan. dumplings can be either current or frozen dumplings, and whatever they are made is delicious. Keep a little fire when it's fried. It's easy to burn。