Pineapple rice
By VicentaLakin
I prefer pineapple to pineapple, because the taste of sour sweet blooms in my mouth, making the rice less greasy and fresh. Pineapple rice, colourful, nutritious, and then pineapple shells
Recipe Recommendations
- pineapple half a
- rice 1 large bowl
- edible oil 2 tablespoons
- salt 1 teaspoon
- green beans a little
- diced carrot a little
Steps for Pineapple rice
1
Pineapple cut down a little bit from one side, and much of it was used for cooking。
2
Scratch the pineapple with a knife, then extract the pineapple, the pineapple with a tool to dig it up, not to tear the skin, and the pineapple with salt water to soak the spare。
3
Carrot chetin with green beans。
4
Put a little oil in the pot, put carrots in the porcelain, and the green beans together。
5
Put in rice。
6
I'm not going anywhere until the rice is out。
7
Put it in the pineapple, keep going。
8
Put it in salt, make a pot. One grain of well-made rice fully absorbs the taste of food。Pineapple rice Make Tips
The rice must be hard, the freezer will be better for the night。