Egg-bread

By VicentaLakin

Egg-bread
A LOT OF PEOPLE LIKE EGG CHUBBY, AND TODAY THE NURSERY SHARES THE IDEA OF A FIVE-CHEESE EGG CHUBBY. ~ WITH REGARD TO THE PLATINUM: THE PLUME IS A DAILY COARSE MEAL FOR A SMALL GROIN, SOMETIMES PORRIDGE, SOMETIMES IN THE MAIN FOOD OR PASTRY SNACK, THE PLUME LIKES IT. ~ THERE ARE MANY “SWEET PROBLEMS” IN THE OLD NURSERY, SMALL, PICKY, LOW IMMUNITY, LOW CONCENTRATION. ~ THERE ARE LOTS OF SMALL PROBLEMS. ~ THERE ARE MANY “SWEET PROBLEMS”. ~ THERE HAVE BEEN SO MANY CHANGES IN THE PAST YEAR, VERY GOOD STEMPERATURES, VERY FEW THINGS THAT HE DOESN'T EAT, AND VERY FEW SPLEEN STOMACHS ARE UNWELL. ONE IS THE FACT THAT THE FIVE POTION IS DERIVED FROM THE FAMOUS FIVE-METRE PORRIDGE FORMULA, WHICH HAS A VERY GOOD EFFECT ON THE ABDOMINAL HUMIDITY OF FIVE FOODS (INDULGEN, SORGHUM, DATE), WHICH HAS LASTED FOR DECADES AND IS WELL KNOWN TO ALL. TWO, IT IS THE REAL GRAIN FOOD THAT IS RARE IN THE MARKET, PRESERVES THE SKIN AND EMBRYO OF THE WHOLE GRAIN, ENSURES THAT VITAMIN B AND THE FOOD FIBRE ARE NOT DESTROYED AND COMPENSATES FOR THE LACK OF GRAIN FOR MORE THAN 90 PER CENT OF THE CHILDREN

Recipe Recommendations

  • Wuzhenfen 4 packs
  • flour 100g
  • eggs of 6
  • salt appropriate amount
  • green onion appropriate amount
  • hot sauce appropriate amount
  • ketchup appropriate amount

Steps for Egg-bread

  • Make Egg-bread step 0
    1
    prepare four packs of five pieces of flour, cut them open, dropped into the basin, put them in 100 g flour, add clean water (painting them) and start with the face (coarse mix, nutritious, quick intestinal creeping, preventing high sugar from causing aging)。
  • Make Egg-bread step 1
    2
    Scratch it in smooth, 10 minutes。
  • Make Egg-bread step 2
    3
    The noodles are made into small noodles, with a cane made of dumplings, and a dumpling skin is placed on the panel with a little salt and onions。
  • Make Egg-bread step 3
    4
    It's covered with a dumpling skin, and it's pressed on the edge with a fork。
  • Make Egg-bread step 4
    5
    The bowl is filled with an egg, which is poured into the skin of the dumplings (or only with egg yolk)。
  • Make Egg-bread step 5
    6
    Then shut up and press the edge。
  • Make Egg-bread step 6
    7
    The flat pan brushes a little oil, and the twigs are put into the pan, and they are made on two sides, yellow and ripe。
  • Make Egg-bread step 7
    8
    Scratch a layer of hot sauce, put onions, and make an innovative five-powder cobbler
  • Egg-bread Make Tips

    I'm going to cut the bottom, thank you again for the recipes you ordered into the canteen, and I love the little attention you've given to the canteen recipes. The canteens will continue their efforts to bring you a better diet! Each of your readings and comments is the driving force of the nursery