Three-water buns
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- yeast 2 grams
- warm water appropriate amount
- meat emulsion 100 grams
- Hymie 1 handful
- leek 80 grams
- peanut oil 2 tablespoons
- salt Xiao Xu
- chicken essence Xiao Xu
- soy sauce 5 grams
- white sugar 10 grams
- salty and fresh
- fried
- several hours
- simple
Steps for Three-water buns
1
Warm water, yeast and sugar。
2
Put flour on the ground, rub it in groups, ferment in warmth。
3
fermented noodles。
4
Stand by。
5
They grow their own cabbage。
6
Cut it off。
7
Clean it up。
8
Prepare to cut the end。
9
切好的韭菜末Stand by。
10
The rice bubble is clean, cut the end, put it in the meat. And peanut oil。
11
Salt。
12
Plus chicken。
13
I'll get some。
14
Smash even。
15
放韭菜Smash even。
16
Take out the fermented noodles, rub the exhaust。
17
It is divided into about two dumpling-sized agents。
18
Skin。
19
Packet。
20
Packed buns。
21
Hot pot brushing oil, with buns on the bottom。
22
Take a few dry flours。
23
Fill it with fresh water, and pour it into the bun。
24
The surface level is about this, the top of the pot, the fire。
25
The pasta is dry and the bottom is yellow。
26
Pick up the pot。
27
The finished product。