tangerine peel pork ribs
By IsomBeatty
Ingredients: chicken essence
Recipe Recommendations
- ribs 500 grams
- dried chili appropriate amount
- pepper 1 small
- tangerine peel 2 blocks
- Jiang 2 small pieces
- garlic 2 cloves
- onion 3 pieces
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- rock sugar 5 capsules
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for tangerine peel pork ribs
1
Wash tangerine peel and soak in hot water.
2
Blanch the ribs with water and wash them, marinate with cooking wine and soy sauce for 30 minutes.
3
Prepare the ingredients.
4
Put 100 grams of oil in a frying pan, heat it, and add the ribs to oil.
5
Until the surface is browned, remove from the pan.
6
Leave a little oil in the wok, add dried peppers and pepper, and fry until fragrant.
7
Add spring onions, ginger and garlic and stir-fry until fragrant.
8
Add the ribs and stir well.
9
Pour in the soup of the marinated pork ribs and the water used to soak the tangerine peel, and stir well.
10
Add soy sauce and stir-fry well.
11
Add water to cover the ribs, bring to the boil over high heat and turn to low heat and simmer for 40-60 minutes.
12
Thicken the soup, add salt and chicken essence, stir well and then close the juice to your favorite degree.