The abalone
By VicentaLakin
Recipe Recommendations
- asparagus 200 grams
- abalone of 2
- salt 0.5 grams
- peanut oil 1 tablespoon
- qingshui appropriate amount
- chicken essence Xiao Xu
- millet pepper Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for The abalone
1
Plumb clean, go root。
2
Slash。
3
Cook water。
4
The water is open and a few drops of peanut oil。
5
Water's good。
6
The abalone slice, with the stork。
7
Hot pan cold oil。
8
The boiled abalone and americium are cooked, and salt is fed during the course。
9
After a little fresh water, it'll be fine。
10
Load。
11
Cut the millet up。
12
The finished product。