Pineapple spa
By VicentaLakin
Recipe Recommendations
- pineapple 200 grams
- Corn porridge 200 grams
- flour 200 grams
- white sugar 50 grams
- yeast 2 grams
- candied dates of 2
- sweetening
- steamed
- several hours
- simple
Steps for Pineapple spa
1
Pineapple
2
Take it off
3
Go to the outside
4
Get rid of the hairy eyes
5
Chetin
6
The yeast in the big bowl
7
Put sugar on
8
放Pineapple丁
9
Hot corn congee
10
Porridge
11
Blend to sugar melt
12
Flour
13
Smash it to the paste
14
Into a non-skinned saucer
15
About half a plate
16
Put it in the oven
17
Forty-eight degrees fermentation for 40 minutes
18
The fermented pasta
19
Steam the pot
20
Cut the dates
21
On the paste
22
Cover the pan, steam for an hour
23
Steam cake
24
The finished product digs it with a spoon。