Coffee, Mexican bread
By VicentaLakin
RECENTLY A NEW HEI30 OVEN. TODAY, I'LL MAKE A COFFEE-MEXICAN BREAD TO LIGHT UP MY NEW OVEN – THIS PAPAROTTI BREAD IS VERY POPULAR AT THE BAKERY. ITS GOLDEN SKIN, THE SMELL OF COFFEE, THE SOFT BREAD INSIDE, AND THE FRAGRANCE OF MILK ARE VERY TEMPTING TO ADD A FEW MORE ALMONDS TO THE SURFACE MATERIAL, SO THAT WHEN IT TASTES MORE RICH AND BAKES, IT LOOKS AT THE BUTTER FROM THE TOP OF THE OVEN SLOWLY FLOWING, AND THE SMELL OF COFFEE SPILLS OUT FROM THE OVEN, AND IT CAN'T HELP BUT DRIP. COFFEE SMELLS WHEN IT COMES OUT, AS LONG AS THE COFFEE-RELATED FOOD IS MY LOVE
Recipe Recommendations
- high-gluten flour 100 grams
- dry yeast 2 grams
- salt 2 grams
- water 65 grams
- high-gluten flour 200 grams
- milk powder 7.5 grams
- fine sugar 30 grams
- yeast 2 grams
- whole egg liquid 27 grams
- egg yolk 7.5 grams
- milk 75 grams
- butter 20 grams
- Lao Mian 85 grams
- powdered sugar 25 grams
- low powder 35 grams
- Instant black coffee powder 3 grams
- chopped almond 20 grams
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Coffee, Mexican bread
1
First make old-fashioned. Old pasta: 100 grams of condensed flour, 2 grams of dry yeast, 2 grams of salt, 65 grams of water. All the old stuff。
2
Mixed into flat noodles。
3
Refrigerated or fermented at room temperature。
4
It's about three times. It needs to be replaced with extra old face that can be frozen or frozen for next use。
5
Make bread noodles. All food items other than butter (including old noodles) contained in the pasta material were placed in a bread truck barrel。
6
Select and face the program for 20 minutes, after which softened butter will be added。
7
Continue with the selection and face program for 20 minutes。
8
To the point where it pulls out a solid film。
9
Take out the rolling circle and put it in the container。
10
Put it in the oven, put it on the lower floor with hot water. Select the fermentation function for basic fermentation of about 60 minutes (time is reference, primarily state)。
11
Make Mexican sauce this time. Soft butter is added to the sugar powder and is evenly mixed。
12
Two to three rounds of dispersed egg fluids were added, each of which was evenly mixed and the next time。
13
Sift in low-banded powder and fast coffee powder。
14
With a razor。
15
Add almonds to the mix。
16
Loading bouquets。
17
The noodles are fermented to 2 ~ 2.5 times the size to be removed。
18
Smash the exhaust。
19
when divided into eight small noodles, about 61 g/or approximately, the film will awaken for 15 minutes。
20
Get a nice, loose face, flat。
21
Roll round again。
22
Put it on the grill。
23
Continue to ferment in the oven, with a bowl of hot water to increase humidity。
24
fermentation to a light finger surface can slowly bounce back and be removed。
25
Squeeze Mexican sauce on the top of bread。
26
In a pre-heated oven, 185 degrees baked for about 18 minutes (please adjust temperature and time according to the practice of the home oven)。
27
Get out of the oven and get it on the net。
28
The finished product。
29
The finished product。Coffee, Mexican bread Make Tips
1. The liquid quantity should be adjusted to the flour, the environmental humidity and the degree of self-control available. 2. Old pasta can be made in advance, whether in cold or cold storage. This formula does not suggest the omission of the old face, which would be completely different。