Cheesebrick
By VicentaLakin
Ins-red Cheeseterrine, which is a super curable dish, tastes more wet and thicker than a normal heavy cheesecake, and has to be tried once by those who love cheese
Recipe Recommendations
- cream cheese 250 grams
- sour cream 150 grams
- fine sugar 100 grams
- egg yolk of 2
- whole egg one
- light cream 120 grams
- corn starch 17 grams
- vanilla extract few drops of
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Cheesebrick
1
Homemade sour cream. Prepare 150 grams of light cream to be placed in the container with two spoons of lemonade。
2
Smash it a little, 30 minutes at room temperature, cream will form a little bit of jam, that's all。
3
17 cm long, 8 cm wide, 7 cm tall cake model with baked paper in it, like a roasted pound cake。
4
Scratching cream cheese with a razor。
5
Add sour cream and mix it with eggs。
6
Add fine sugar and continue to mix it evenly with eggs。
7
Add egg yolk one at a time and mix it evenly with each other。
8
Add the whole egg mix。
9
This is when the light cream is mixed。
10
Add sifted corn starch mix。
11
Vanilla drops into the mix。
12
Into the model, the surface bubble was blown out several times on the table。
13
Models are placed in heat-resistant trays (or directly on the grill) pouring into hot water at the height of one third of the module。
14
It's in the oven and it's baked at 160 degrees for an hour. Time and temperature are adjusted to the home oven habits。
15
Don't take it out right away。
16
After cooling, remove it from the oven and put it in the freezer overnight。
17
The surface is decorated。
18
Remember to cut it with a hot knife, to cut it with a clean face, and to cut it with a hot knife every time