braised noodles with green onion

By CullenBeatty

braised noodles with green onion
While chatting with her friend that day, she said that the onion braised noodles she had for lunch were very delicious, and the shallot braised noodles would taste even better! It's just that peeling the green onions is a very troublesome thing!
So we also tried it, and it really tasted good!!

Recipe Recommendations

  • handmade noodles 250 grams
  • soybean oil appropriate amount
  • pepper powder appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for braised noodles with green onion

  • Make step 0
    1
    Prepare the required materials.
  • Make step 1
    2
    Peel the shallots and cut them into dices.
  • Make step 2
    3
    After heating the oil, add diced shallot and stir fry.
  • Make step 3
    4
    Pour in soy sauce, pepper powder, and pepper powder to taste.
  • Make step 4
    5
    When the shallot is stir-fried until transparent, sprinkle with refined salt and serve out of the pan.
  • Make step 5
    6
    Cook the frozen hand-rolled noodles in another pot, remove and mix with scallion gravy.

    • braised noodles with green onion Make Tips

    1. If it is too troublesome, you can replace the shallots with onions. 2. Add a small amount of salt to the pan where the noodles are cooked can prevent the noodles from adhering.

    Recipe Categories

    Recipe recommendation