Spicy crabs
By VicentaLakin
Krabs are sequestered in gold, and the hills are plentiful, and they need wine, and they are drunk by the moon. Li Bai
Recipe Recommendations
- sea crab 300g
- lotus root 100g
- hot sauce 30ML
- Jiang 20g
- garlic of 4
- onion 4 pieces
- the pepper 20g
- slightly spicy
- fried
- an hour
- senior
Steps for Spicy crabs
1
Fresh sea crabs in the pot。
2
Ginger, crab, ginger is the key。
3
First step, crabs are fertilized。
4
First step, crabs are fertilized。
5
First step, crabs are fertilized。
6
Give half to the steamed crabs and remove the hair from the stomach and the clamps。
7
Put it in ginger garlic, spicy sauce。
8
Put it in the processed crab。
9
Put the hot sauce and the crabs evenly。
10
A little water, cover, a little fire, two to three minutes。
11
Put it in the chip。
12
Scrambles are two or three minutes away from fire。
13
A red red crab。
14
The table is full。Spicy crabs Make Tips
The pixie heart is diarrhea 1: Crabs are fertilized first; 2: Crabs are cut in half, removing crabs' stomachs and crab hairs after fertilization; 3: paste is last released, and the screeching is harmful to the taste; 4: Gingers are cold, the crabs are cold, and ginger can remove the cold。