Red Sydney
By VicentaLakin
A dish that cleans its throats and soaks its lungs can be used as a dessert or as a cold dish, and as a barb。
- sweet and sour
- cook
- ten minutes
- simple
Steps for Red Sydney
1
Two Sydneys clean and peel。
2
Cut it in half and dig out pear seeds。
3
Red wine pours into the pot, I use dry red wine, and it's not too good, but it's normal, and if you use sweeter mountain wine, the amount of sugar is reduced。
4
Add a proper amount of ice sugar, sweetness adjusted to its own preferences。
5
I used to make a better taste and color of this wine than dry red, and if you can buy a mountain, strawberry or red, you can replace a dry red wine, while the amount of ice cream is reduced。
6
The wine is boiled on fire and put in Sydney for 10 to 15 minutes。
7
Cook it and dry it, put a lemon slice in it and freeze it for consumption 24 hours later。
8
After the slices, some wine juice, and the rest is a good drink。Red Sydney Make Tips
The lemon is added in order to increase the taste, and it has to be cooled and then added, or it's a bit bitter. If you don't like the taste of lemon peel, you can just squeeze it into lemon juice。