Pineapple fried tomatoes
By VicentaLakin
The combination of these two foods, which are gold partners, colours, looks like appetite, the smell of spring, April's oil, and the thinning of the intestines and the hair of the hair。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Pineapple fried tomatoes
1
Ten minutes of light salt ketchup immersed and washed up
2
Pineapple to skin slices, salt water to soak for about half an hour, and wash it clean
3
Cut the pineapples and the tomatoes according to their size
4
A frying pan with a proper amount of oil, a little onions of fragrance, a tomato to fry, a tomato to make soup
5
Join the pineapple
6
Add salt, sugar, mushrooms, turn off the fire, put onions on the sauce
7
IT'LL BE ALL RIGHT IF IT'S EVEN
8
Out of the pan。Pineapple fried tomatoes Make Tips
Tomatoes can also be boiled with water and their skins cut off, and tomato soup is thicker. If you want to be fired, you can still taste the ketchup. When pineapple is removed from the skin, it must be soaked in light salt water that the acid is removed, especially when some pineapple is bought and is still alive, and it takes longer to soak。