Corn chicken soup

By FerminOberbrunner

Corn chicken soup
Therapeutic value of corn:
[Performance] Sweet taste and calm nature. It can regulate the middle and strengthen the stomach and make diuretic.
[Reference] Contains protein, fat, starch, calcium, phosphorus, iron, vitamin B1.B2.B6, niacin, pantothenate, carotene, quercetin and other ingredients.
Corn oil is rich in oils with multiple unsaturated bonds of fatty acids. It is an inhibitor of cholesterol absorption and plays a certain role in lowering plasma cholesterol and preventing coronary heart disease.
[Purpose] It is used for spleen and stomach disorders, loss of appetite, reduced diet; stagnation of water dampness, poor urine or edema; hyperlipidemia, coronary heart disease.
[Usage] Panting soup, boiling food, or grinding flour to cook porridge, etc.

Attached Party:
1. Corn prickly pear soup: 30g corn, 15g prickly pear. Add water to make soup and serve it or replace tea drink.
When combined with prickly pear, this product has the effects of strengthening the stomach, promoting digestion and clearing summer heat. It is especially suitable for patients with spleen and stomach disorders, indigestion, diet reduction or diarrhea, and summer heat.
2. Corn tea: 30g of corn and 15g of corn stigma. Add appropriate amount of water and fry soup instead of tea.
Corn and corn stigma both have diuretic effects, and corn stigma has a stronger effect, so they are used in combination. It is mainly used for chronic nephritis, edema, and poor urine.

Recipe Recommendations

  • chicken half a
  • corn appropriate amount
  • red dates appropriate amount
  • ginger appropriate amount
  • salt appropriate amount

Steps for Corn chicken soup

  • Make step 0
    1
    Half a chicken, corn, red dates, ginger, salt, set aside.
  • Make step 1
    2
    Wash the corn and cut it into sections.
  • Make step 2
    3
    Red dates, soak in cold water until soaked.
  • Make step 3
    4
    Slice ginger.
  • Make step 4
    5
    Cut the chicken into small pieces.
  • Make step 5
    6
    Blanch the chicken with water.
  • Make step 6
    7
    Set aside after blanched chicken.
  • Make step 7
    8
    Add enough water to the soup pot and add chicken, red dates and ginger slices.
  • Make step 8
    9
    Bring to the boil over high heat.
  • Make step 9
    10
    Skim off the foam on the surface and turn to low heat for 10 minutes.
  • Make step 10
    11
    Add the corn segments.
  • Make step 11
    12
    After boiling over high heat, turn to low heat and cook for 30 minutes until the corn is soft and rotten. Add appropriate amount of salt.

    • Recipe Categories

    Recipe recommendation