Pelican gravy

By VicentaLakin

Pelican gravy
Pelicans, lettuces, fragrances, salty. It's a simple and delicious quickie

Recipe Recommendations

  • lettuce appropriate amount
  • garlic few cloves of
  • peanut oil appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • hot water appropriate amount

Steps for Pelican gravy

  • Make Pelican gravy step 0
    1
    Ready food: raw food wash, water backup
  • Make Pelican gravy step 1
    2
    Soup pans and water, a little bit of salt for a minute, and a plate of dried water
  • Make Pelican gravy step 2
    3
    The garlic is cut in several petals, and it's a spare
  • Make Pelican gravy step 3
    4
    Heat the other pan, pour the right amount of peanut oil, down the garlic fragrance, add the right amount of hot water and burn the perp
  • Make Pelican gravy step 4
    5
    It's pouring fast on the plate
  • Make Pelican gravy step 5
    6
    The finished product。

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