Scrumptious curry
By VicentaLakin
There's still Sichuan spicy sausage in the fridge. I don't know how to eat it. I wanted to eat curry. I thought curry would be added to it。
Recipe Recommendations
- Sichuan spicy sausage 1 piece
- northeast rice 2 cups
- carrots 1 piece
- potatoes one
- eggs 1 piece
- edible oil 50 grams
- garlic 5-merous
- ginger 1 small piece
- curry powder appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- refined salt a little
- MSG a little
- chicken powder a little
- shisanxiang a little
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Scrumptious curry
1
Carrots and potato cuttin, potato water wash and dry water spare. Ginger chops, garlic slices, sausage slices。
2
You've got to make a pot of oil, and the ginger paste smells。
3
Under the carrots, evenly。
4
Add potatoes and tweezers, appropriate soy sauce, salt, sugar, 13 fragrances. Curry powder, evenly mixed。
5
Put the cooked food in a 15-and-a-half-minute-literate rice chrysanthemum。
6
Sausage tablets are even on the surface。
7
Eggs in the middle, electric pan caps, continuing to suffocate。
8
After cooking time, the fast-cooking button is pressed again for 10 minutes。
9
It's said that the soy and sugar chicken tastes are evenly mixed and watered on rice。
10
This effect... the eggs have been distorted。
11
Load the bowl。
12
With radish pickles, tea eggs, peanut rice。Scrumptious curry Make Tips
Do whatever you want, do whatever you want。