Cream peppers, tiger-skin eggs
By VicentaLakin
Recipe Recommendations
- green pepper 170 grams
- quail eggs 270 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Cream peppers, tiger-skin eggs
1
Food products: peppers (cleaned and cut), quail eggs (cooked shells)
2
The boiler boils with hot oil, and the decorated quail eggs are blown to gold and recovered。
3
Then, a proper amount of base oil was left in the pot, and the peppers were turned and the fried。
4
Then, the fried quail egg flipped。
5
Finally, a proper amount of salt。
6
A proper amount of flavor。
7
It's just a touch。