I'll be right back

The eel is extremely rich in nutrients known as “soft gold in water” and is rich in a variety of nutrients, not only strong body, intellectually sound, anti-age, protection of vision, but also because of the fact that it contains the West River Locke protein, which is a very rare substance that can be a strong renal receptor, which is active in the island's cavity caves. Raw material: salsa eel 500G (art. Plasma oil, 60G milk, 100G salt, 25G salty onions: one eel anatomy removes the internal organs, cuts them into small spares, two tatters of paper in the kitchen drys the skin, and three slices of churning with a high-pressure pan, pouring it into a high-pressure pan, adding an appropriate amount of water, firing until the air is blown, the high-pressure pan blows up about five to eight minutes later, and drops a ginger garlic powder blast 5 into a sandbar, and pouring a six-pint wine 7 into a high-pressure pan, respectively. After adding milk to the 8th, the fire will burn open (if there is a pot for stew), then the small fire will be served with 20 minutes of saline 9 and 10 pots of onions will be eaten。