Mushroom ribs
Ingredients: bean paste,soy sauce,salt,chives,ribs,white sugar,cooking wine,garlic,laojiang
Recipe Recommendations
- ribs appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- chives appropriate amount
- bean paste appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Mushroom ribs
1
Buy dried mushrooms, soak them for 30 minutes, then remove the stalks and cut them in half.2
Cut the chops, wash them, boil the water in the pot, pour in the chops, remove the floating foam after the water boils, and you can be taken out for use in 2 minutes.3
Marinate the ribs with soy sauce, ginger slices, garlic slices, green onion slices, cooking wine and salt for 15 to 20 minutes4
Put a little base oil in the pan, heat the oil, add ginger slices and saute until fragrant, add the drained steak, add the water, and stir fry for a few minutes over high heat to force out the oil in the steak.5
Add cooking wine, color with soy sauce, and continue to stir for 1 to 2 minutes. Then add water to the ribs, add a few star anise and a cinnamon, add salt, add a little sugar and bean paste, and drop a little vinegar.6
Bring to a boil and turn to low heat. Add the chopped mushrooms after low heat for 10 minutes.7
It will be ready in 20 minutes. Finally, add salt and chicken essence, sprinkle with some chopped green onion, and you can start the pan.