Chinese-grown whole-wheat red bean bread
Ingredients: salt,high-gluten flour,milk,butter,eggs,water,yeast,fine sugar,bean paste,whole wheat flour
Recipe Recommendations
- high-gluten flour 200 grams
- whole wheat flour 50 grams
- fine sugar 30 grams
- yeast 1 teaspoon
- milk 70 grams
- salt 3 grams
- eggs 30 grams
- water 70 grams
- butter 20 grams
- bean paste appropriate amount
Steps for Chinese-grown whole-wheat red bean bread
1
Mix all the dough ingredients and knead them into a smooth dough, ferment at room temperature for 30 minutes, and then place in the refrigerator to chill and ferment for 12-17 hours.
2
Remove the fermented dough and warm it up.
3
Squeeze the middle dough into small pieces, mix with the main dough ingredients and place in the bread maker.
4
After kneading the dough with oil.
5
Knead until an extended stage where a firm film can be pulled out.
6
Divide into 6 portions and relax for 20 minutes.
7
Take one portion and add appropriate amount of bean paste filling.
8
Seal and wrap it.
9
Place the wrapped dough on a baking sheet, place it in the oven and ferment for about 30 minutes to double the size.
10
Preheat oven to 180 degrees for 10 minutes. Brush the surface of the dough with egg liquid, send it into a preheated oven, and bake at 180 degrees for 20 minutes.