Garlic fan sap
By VicentaLakin
I'm the one who doesn't eat garlic。
Recipe Recommendations
- scallop of 6
- Longkou vermicelli
- garlic 4 heads
- steamed fish oyster sauce 50g
- oyster sauce 50g
Steps for Garlic fan sap
1
It's because I like to eat more。
2
This red is the mother's taste。
3
Take the scallop with a knife。
4
I've only left a scallop that actually removes black dirty bags and everything else that can be eaten。
5
Hot pots with garlic sauce to spicy。
6
Three spoons。
7
Three spoons。
8
It'll be cooked。
9
Slap the shell clean。
10
Fans can be cut short with shears, which can be used for steam curtains。
11
Garlic。
12
Steam fish oil is mixed with fresh water。
13
If you put a key on the scallop so that the fans can be taken to a less popular place, then the main reason for the water is to prevent the fans from evaporating with dry cold water。
14
It's even better to put onions and pepper oil on it。