Carrot's creamy buns
By VicentaLakin
Instead of water and face with carrot juice, not only are the colours bright and bright yellows, but they are also filled with powdered milk, and the smell of milk is overflowing。
Recipe Recommendations
- carrots appropriate amount
- medium-gluten flour 500 grams
- soft white sugar 80 grams
- yeast 5 grams
- milk powder 20 grams
- lard 10 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Carrot's creamy buns
1
Get ready carrots。
2
Carrot cut into thin pieces。
3
Steam with a steamer。
4
It's muddled with a cuisine。
5
Get flour, milk powder, yeast, sugar。
6
All the materials were poured into the toaster。
7
Turn on the latcher and rub it in the smooth。
8
fermentation on a baker, fermentation on a fermented lasagna for an hour and a half。
9
fermented noodles。
10
The fermented pasta exhausts flatten again。
11
Noodle lined up and swollen。
12
Cut into a flat little agent。
13
Small agents are discharged into the steam pan (no fire), cold water is put on the pan, the top is covered and the second fermentation is 20 minutes。
14
Time's up, fire, 15 minutes to steam and another 5 minutes to steam。
15
Okay, oh。
16
Do you want one