White buns
By VicentaLakin
It is also known as 馍, 馍馍 (in the western language of the mountains, in the dialect of Shaanxi, in the dialects of the capital, in the dialects of the capital, in the dialects of the north of Anhui, as it is written in hijab, which, according to some, is derived from the pronunciation of the words of the earlier tweets. It is one of the Chinese Han traditions. There's also a technique for a bollard that seems simple。
Recipe Recommendations
- flour 500 grams
- dry yeast 5 grams
- baking powder 10 grams
- white sugar a little
Steps for White buns
1
White flour 500 grams。
2
Dry yeast 5 grams, powder 10 grams。
3
5 g dry ethanol mother, 10 g powdered powder and a little white sugar dissolved in 250 g hot water. And face 500 grams。
4
Steam pot water 35 to 40 degrees。
5
Put the noodles bowl in the steam pan and cover the bowl with film。
6
Wake up for two hours。
7
Opens the steam pan, at which point the mid bowl is more than double the size of the original group。
8
Smash, make a bun。
9
Put the finished buns in the steam pan for 20 minutes. About 20 minutes after the fire。
10
Two to three minutes after the fire was shut down。
11
The soft and snowy buns are ready。