The fragrance of rice
By VicentaLakin
Recipe Recommendations
- cleanup 200g
- white glutinous rice 150g
- dried mushrooms 20g
- ginger 10g
- soy sauce 5ml
- soy sauce 5ml
- cooking wine 5ml
- salt 2g
- salty and fresh
- steamed
- an hour
- simple
Steps for The fragrance of rice
1
Wash the rice, bubble one night ahead。
2
Cutting into small pieces (this step can be done by vendors) washes and then leachs the moisture, adding more than 30 minutes of smoking, old smoking, drinking, salt and ginger-snake。
3
The mushrooms are washed clean and cut into small particles after bubble hair。
4
Fresh leaves are added to the gravy mats of electric rice, which require early ablution if dried leaves are used。
5
Boil the bubbled rice with water, and mix it with assistive steaks and mushrooms。
6
The water is filled with sufficient water, which can be evaporated in an hour。