Red-burned fish
By VicentaLakin
This is a relatively simple red-burned piece of fish, which has been cut into pieces early and has been fried once, and only has to be put back in the frying pan, because work is busy and fish can be disposed of early on weekends, and it is more time-saving to return home from work at normal hours。
Recipe Recommendations
- carp
- onion appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- soy sauce 1 scoop
- water appropriate amount
Steps for Red-burned fish
1
It's not too much oil, because it's already blown up and pours too much oil. And put in ginger garlic。
2
When it smells, you put it in the fish, and you pour it in。
3
When the fish is painted, the proper amount of water is poured into the water, the water is not enough for the fish, the fire boils, and the fire lasts about 20 minutes。
4
Fish pieces can come out of the pot with a golden juice, or a little onions or a fragrance, because I don't like it so much。