Donuts
By VicentaLakin
Coarse food, corn flour, doughnuts, fat, cute, soft tastes, kids like it
Recipe Recommendations
- flour 150 grams
- cornmeal 100 grams
- milk appropriate amount
- white sugar 15 grams
- corn oil 5 grams
- yeast 3 grams
- egg yolk a
- the cranberry appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Donuts
1
Flour and maize flour are placed in the basin with yeast, sugar and cooking oil。
2
Pour milk and mix it with chopsticks。
3
Scratch the noodles and cover the membrane fermentation。
4
Fermentation twice as big。
5
The osteoporosis is exhausting, cutting into small agents。
6
The small agent is shaped into a circle, with a small hole in the middle and a donut shape。
7
Finish in turn。
8
On the steam pot。
9
Eggs just yellow。
10
Donuts on the surface with an egg yolk。
11
Cranberry cut into small particles。
12
Spill it over the doughnuts。
13
It'll be 20 minutes。