Crispy fried mushrooms
By MoseFisher
Ingredients: chicken essence
Recipe Recommendations
- mushroom 500 grams
- eggs of 2
- dry starch 200 grams
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
Steps for Crispy fried mushrooms
1
Wash the mushrooms and cut them into strips. Marinate with salt for a while.
2
Squeeze the water from the mushrooms, add the five-spice powder, and stir well.
3
Open the egg, leave only the egg white, and whip until foam
4
Pour the beaten egg white into the marinated mushrooms, stir, add the dry starch and stir well
5
Heat the oil, add the mushrooms in turn, preferably cover the lid and fry over low heat,
6
Open the lid after the oil does not splash out, fry until golden brown, remove and serve. You can also dip it in ketchup or sprinkle with cumin powder, paprika powder, etc.