Onion fried meat
By VicentaLakin
Onions can facilitate digestion, inflammation, larvae, and are more suitable for diabetes and cardiovascular patients. People should eat more in spring。
Recipe Recommendations
- onion one
- pork tenderloin 30 grams
- edible oil 1 scoop
- edible salt half a spoonful
- onion appropriate amount
- spiced powder 1 spoon
- ginger appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Onion fried meat
1
Prepare food: the hog's larvae, the onion twirl, the ginger twirl。
2
Pick up the boiler。
3
Pop onion ginger。
4
It's a bit of meat。
5
When the rib changes in color, the onion is turned over, and the salt, the chaff, and the onion is softened。
6
Turn off the fire。