A mashed milkcap cake

The speed with which the red desserts are being updated is so fast, the front toe towel rolls are not getting tired, and the back foot is coming out of the milkcap cake. I think the milkcap cake is a change from milk cap tea, which was introduced from Taiwan, with ordinary red tea or green tea or ulong tea with a milkcap on top, instead becoming a new brand of tea. The milk caps that are sold outside tend to be bubbled with a lot of liquefies and can be made of full milk or light cream. The change in the milk cover to the cake, the soft chili cake, squeezing into the sweet milk cover, spreading almond chips and popping beads, cutting out the cake's inner beaks and slowly spilling out, putting tea powder and yogurt in the milk cover, soothing the sweetness of the light cream, is so refreshing that people can't stop eating. Do what you want to do, what you want to eat, what you want to eat, what your son eats, and you don't have to buy it outside。