Onion pepper fried pork liver
By VicentaLakin
THE CHINESE DOCTOR CONSIDERS THAT “SPRING IS BASED ON THE LIVER,” WHICH IS WOOD, AND ITS TEMPERATURE CORRESPONDS TO THE HUMAN LIVER AND IS SUITABLE FOR LIVER FERTILIZATION. THE LIVER IS RICH IN A VARIETY OF MINERALS SUCH AS IRON AND VITAMIN A. IT IS A GOOD FOOD FOR THE LIVER IN THE SPRING。
Recipe Recommendations
- pig liver appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- scallion appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Onion pepper fried pork liver
1
Pork liver washing is soaked in clean water to remove blood water。
2
Slice, wash the snow in the flowing water and dry the water with a leaking spoon。
3
Salt, wine, raw smoke, and starch mix for 10 minutes。
4
Onion pepper slices, onions, ginger cut。
5
Oil in the pot, onions down, peppers boiled。
6
The frying pan and the oil, the onions. Turn the fire into the liver。
7
It's not salty enough to put onion and onions。
8
Out of the pot, the liver of the fire is fresh。