Skinned potatoes, black wood
By VicentaLakin
Recipe Recommendations
- potatoes 310 grams
- black fungus appropriate amount
- lean meat slices appropriate amount
- chives appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- blending oil appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
Steps for Skinned potatoes, black wood
1
Food: Potatoes (cleaned of skin slices)。
2
Black Muir。
3
Skinny slices。
4
Onions。
5
Add some wine to the scrawny meat tablets, smoke, and mix。
6
It's hot and hot. It's hot and it's hot。
7
Subsequently, potato chips and black wood ears were used under the oil of fried meat。
8
Then, some fresh water was boiled, and the potato chips were boiled。
9
And then we're going to have to turn it up。
10
最后，加点盐、生抽、白糖，搁入Onions。
11
It's just a touch。