That day, I was alone at home and was too lazy to cook, so I randomly pieced together such a special rice with ready-made ingredients at home!
To be honest, the rice made with this Western-style cheese cannot be eaten with either pickles or chili oil. It really cannot be eaten!!
Baked rice with tomato and mung bean
By IsaiTillman
Recipe Recommendations
- ketchup 1 tablespoon
- mozzarella cheese appropriate amount
- milk fragrance
- baking
- ten minutes
- simple
Steps for Baked rice with tomato and mung bean
1
Prepare the required materials.
2
Cut the mozzarella cheese into slices.
3
Pour 1 teaspoon of ketchup into rice.
4
Mix mung bean rice and ketchup thoroughly.
5
Sprinkle with a layer of chopped mozzarella cheese.
6
Put it into a preheated oven and bake at 180 degrees C for 6-7 minutes to melt the cheese.Baked rice with tomato and mung bean Make Tips
After consultation, I found that the plates suitable for the microwave oven can also be used in the oven. This is my first time trying it, and there is really no problem!