Egg-bread
By VicentaLakin
Breakfast still likes a snack on the street, trying to put eggs on a burrito。
Recipe Recommendations
Steps for Egg-bread
1
flour is divided into two, 150 g each, one with open water, one with sprouts, one with cold water, and then two mixed refuellings of 10 g and 2 g salt, which is smoothed to the surface (which is not prepared for the onset, so there is no finished map of the two sides), and which adds pepper powder and a small amount of salt, which are not to be desired, but which in fact is not enough to eat, which is about 20 minutes to wake up。
2
The oil boils open and adds to the souffle, the mix is dry powder, the souffle。
3
The oil is in the state, the surface is fully mixed, and no excess oil is floating。
4
The noodles are divided into six, 10 minutes awake。
5
Smash it up, soak it up, take a picture and make trouble。
6
Turns out。
7
And fold it into a blanket。
8
Start with the first one. Press the square。
9
With a little sugar, a little water, if it's not too dry, it's hard to wipe。
10
A little oil in the pot, heat it up and put it in the cake, a little fire, and then see the following picture。
11
The eggs are scattered with a little salt, chicken sperm, and the egg fluid is pumped with a glass with mouth or a cup of measure along the belly of the drums (screw with chopsticks)。
12
Turn over, a few eggs will come out of the hole. It's okay。
13
You can add ham sausage, the eggs are ripe, the omelet is ripe, the sauce is brushed。
14
Put it in the ham sausage, roll it up and eat it, and your husband can't wait to eat one。
15
The last four — almost zero — failed, the whole trip was short fire, and the fire was not well known。