Hong Kong lemon tea
By VicentaLakin
In the second half of 18 years, the lemon tea shop in Guangzhou was hot
Recipe Recommendations
- yellow lemon 5 pieces
- green lemon 2 tablets
- Xiaoyou Pinpei Hong Kong Black Tea Soup 250ml
- Drink some ice syrup 60g
- ice
Steps for Hong Kong lemon tea
1
We'll start with five orange lemons, remember to go to the core。
2
Quick beat 10 lemons。
3
Add two pieces of lemon。
4
Add ice syrup。
5
and pour into 250ml port tea soup。
6
add ice to 500 ml。
7
And then the snowflakes were even。
8
Go to the cup, remember not to pour the lemon in。Hong Kong lemon tea Make Tips
The percentage of tea soup used is 1: 60 (water): 20 (ice)。